Quality criteria for accommodation
Vakinn's quality criteria for hotels are based on criteria published by Hotelstars Union, hotelstars.eu. Quality criteria for other categories of accommodation are originallly based on Qualmark - New Zealand.
The General quality criteria consists of four chapters:
Specific quality criteria for each accommodation categories:
Operators seeking independent accreditation of their restaurant or catering facilities must fulfil the specific quality criteria for restaurants and cafés.
The general criteria consists of four chapters:
All participants must agree to operate according to Vakinn's code of ethics.
Quality criteria for all categories of accommodation address the following factors:
Names of sections within each set of criteria may vary between accommodation categories. All criteria are however based on the same fundamental principle; to further professionalism by means of increased quality, safety and environmental awareness, regarding services and facilities for customers as well as company staff.
Please note: If an accommodation provider offers other services, such as recreation to visitors, this service must be assessed according to the appropriate specific criteria.
Example: Hóll travel service operates a guesthouse and a horse rental, the company must be assessed according to the quality criteria for guesthouses as well as quality criteria for horse rentals.